2cupssliced Romaine lettuce or other lettuce of choice
1/2 cupchunky low-sodium, sugar-free salsa
Juice of 1/2 lime
Position rack in upper third of oven; preheat to 400 F. Line large rimmed baking sheet with parchment paper and lightly grease paper.
In medium bowl, beat eggs. Add masa harina, 1/2 cup water, oregano, garlic powder, and onion powder; mix with your hands until dough ball forms. Spread evenly on prepared baking sheet into 9 x 11 inch rectangle about 1/2 inch thick.
Bake crust until lightly browned and crisp on edges, about 15 minutes. Spread refried beans on crust and sprinkle with onion and cheese. Bake until cheese is melted, about 5 minutes more.
Top pizza with lettuce, avocado, salsa, and cilantro. Squeeze on lime juice.
Per serving: 422 calories; 18 g protein; 21 g total fat (8 g sat. fat); 44 g total carbohydrates (2 g sugars, 7 g fiber); 472 mg sodium