Preheat oven to 325˚. Mix first six ingredients (oats through vanilla) in a large bowl. Line an 11×18-inch rimmed baking pan with parchment. Pour mix onto pan. Bake 15–20 minutes or until coconut flakes are light brown. Cool.
When cool, stir in raisins and dried cranberries or apricots. Transfer to an airtight container and use within a week, or freeze for longer storage.
Amount Per Serving
Calories 1488Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 5g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Total Carbohydrates 75g25%
Dietary Fiber 10g40%
* Percent Daily Values are based on a 2000 calorie diet.