3cupswhole milkwarmed to 105˚–115˚, should feel fairly hot but not burning
1 1/4 ouncepackage active dry yeast
3 egg yolks
10 tablespoonsunsalted buttermelted
2 1/2tablespoons agave nectaror 1/4 cup turbinado sugar
1 teaspoonsea salt
1teaspoon pure vanilla extract
2tablespoons organic unsulphured molasses
3 cups unbleached all-purpose flour
1 cupquinoa flour
Sunflower oilfor brushing waffle iron
Combine warm milk and yeast; let stand for 5 minutes. In a medium bowl, beat egg whites until soft peaks form.
In a large bowl, combine egg yolks, melted butter, agave or turbinado, salt, vanilla, and molasses. Stir in milk-yeast mixture. Sift in flours. Fold in egg whites. Cover batter with parchment paper and let stand in warm place (75˚–80˚) to let rise, about 1 hour.
Heat a nonstick waffle iron and brush with sunflower oil. Toast batter in waffle iron according to manufacturer’s directions.
Molasses Quinoa Waffles
Amount Per Serving
% Daily Value*
Total Carbohydrates 48g16%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.