Molasses Quinoa Waffles
  • 3cups whole milkwarmed to 105˚–115˚, should feel fairly hot but not burning
  • 1 1/4 ounce package active dry yeast
  • 3 egg whites
  • 3 egg yolks
  • 10 tablespoons unsalted buttermelted
  • 2 1/2tablespoons agave nectaror 1/4 cup turbinado sugar
  • 1 teaspoon sea salt
  • 1teaspoon pure vanilla extract
  • 2tablespoons organic unsulphured molasses
  • 3 cups unbleached all-purpose flour
  • 1 cup quinoa flour
  • Sunflower oilfor brushing waffle iron
  1. Combine warm milk and yeast; let stand for 5 minutes. In a medium bowl, beat egg whites until soft peaks form.
  2. In a large bowl, combine egg yolks, melted butter, agave or turbinado, salt, vanilla, and molasses. Stir in milk-yeast mixture. Sift in flours. Fold in egg whites. Cover batter with parchment paper and let stand in warm place (75˚–80˚) to let rise, about 1 hour.
  3. Heat a nonstick waffle iron and brush with sunflower oil. Toast batter in waffle iron according to manufacturer’s directions.
Recipe Notes
Nutrition Facts
Molasses Quinoa Waffles
Amount Per Serving
Calories 383
% Daily Value*
Cholesterol 104mg 35%
Sodium 261mg 11%
Total Carbohydrates 48g 16%
Dietary Fiber 3g 12%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 383 cal, 39% fat cal, 17g fat, 9g sat fat, 104mg chol, 10g protein, 48g carb, 3g fiber, 261mg sodium