Minted Crenshaw Melon Salad
  • 1/2 unit Crenshaw melon, seeded and cubed into bite-size pieces
  • 2 cups watermelon cubes or balls
  • 10 fresh mint leaves
  • 1tablespoon organic cane sugar
  • 2tablespoons fresh lime juice
  1. Place Crenshaw and watermelon cubes a mixing bowl. In a mortar and pestle, grind mint, basil, and sugar. When herbs have been pressed into a green paste, add lime juice to dissolve sugar. Pour over melons and toss. Serve immediately.
Recipe Notes
Nutrition Facts
Minted Crenshaw Melon Salad
Amount Per Serving
Calories 91
% Daily Value*
Sodium 19mg 1%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 91 cal, 3% fat cal, 0g fat, 0g sat fat, 0mg chol, 3g protein, 22g carb, 2g fiber, 19mg sodium