Mint and Mango Guacamole
Servings
4people
Servings
4people
Ingredients
  • 1 medium shallotfinely diced
  • 2 Tbsp freshly squeezed lime juice
  • 1/2tsp kosher salt
  • 2 ripe large avocados
  • 1/4cup packed fresh cilantrochopped
  • 1/4cup packed fresh mintchopped, plus extra for garnish
  • 1 serrano chilifinely diced, seeds removed if you don’t like too much spice
  • 1 Ataulfo mangopeeled, pitted, and diced
  • 1 green onionthinly sliced
Instructions
  1. In large bowl, stir together shallot, lime juice, and salt. Set aside for 5 to 10 minutes.
  2. Halve avocados, discard pit, scoop out flesh, and add to bowl along with marinated shallots. Mash with fork until you get a creamy dip, the consistency that you like. Fold in cilantro, mint, serrano chili, and 3/4 of the mango. Let sit for 10 minutes at room temperature before garnishing with extra torn mint leaves, remaining diced mango, and a sprinkling of green onion. Serve alongside jicama sticks or pita chips, if desired.
Recipe Notes

Per serving: 183 calories; 2 g protein; 13 g total fat (2 g sat. fat); 17 g total carbohydrates (7 g sugars, 7 g fiber); 397 mg sodium