1small (¼ pound)eggplantsliced into 2-inch-thick rounds
3baby summer squash
3baby pattypan squash
1/2mediumred onionpeeled and cut into 1/2-inch-thick slices
1/2cupcherry or grape tomatoesleft whole
1/2yellow bell peppercut lengthwise into 2-inch-wide slices
1/2red bell peppercut lengthwise into 2-inch-wide slices
Fresh basil leavesfor garnish
Combine all marinade ingredients in a glass jar; shake well. (This can be made ahead and refrigerated up to 4 days.)
Place all vegetables in a large glass dish or plastic container with lid. Pour marinade over all; toss well to coat. Let sit 30 minutes to 2 hours.
Preheat grill to medium-high. Remove vegetables from marinade and place on grill; use a grilling basket for smaller pieces. Grill until tender, 5-10 minutes per side. Transfer to a large platter. Garnish with fresh basil.
Mediterranean Grilled Vegetables
Amount Per Serving
% Daily Value*
Total Carbohydrates 17g6%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.