Mason Jar Chicken Noodle Soup
includes DAIRY-free option
  • 2Tsp Low-sodium chicken bouillon powder, dairy free if desired, or bone broth powder
  • 21/2 Oz Egg Noodles, Buckwheat Ramen, or Spiral-Shaped Pasta
  • 1/4Tsp dried thyme
  • 1/4Tsp dried oregano
  • 1/4Tsp Dried Parsley
  • 1/4Tsp Dried Rosemary
  • 1/2 Tsp Dried Chives
  • 1/8 Tsp turmeric
  • 22-inch Strips Dried Lemon Peeloptional
  • 1/4Tsp salt
  • 1/8 Tsp ground black pepper
  1. To assemble jar, combine ingredients in 16 oz Mason jar.
  2. To prepare soup, in medium pot, bring 3 cups water to a boil. Add contents of Mason jar. Simmer, uncovered, for 6 to 8 minutes, or until noodles are al dente. Add additional salt and pepper to taste.
Recipe Notes

Per serving: 276 calories; 6 g protein; 3 g total fat (0 g sat. fat); 59 g total carbohydrates (0 g sugars, 9 g fiber); 589 mg sodium