Marinated Roasted Bell Peppers
| Servings |
| 6people |
|
|
Ingredients
- 3 bell peppersany color
- 1tablespoon olive oil
- 2teaspoons white wine vinegar
- 1teaspoon dried oreganoor 1 tablespoon fresh
- 1clove garlicpressed or minced
- Salt and pepperto taste
Instructions
- Preheat oven to 450°.
- Place 3 bell peppers (any color) on a baking sheet. Roast 45–50 minutes, turning every 10 minutes.
- When skin is blistered and browned all over, remove from oven; seal in a brown paper bag to steam until soft (5 minutes or more).
- Halve and discard skin, seeds, and stems. Slice lengthwise into 1-inch strips. Place in a bowl and toss with remaining ingredients. Serve at room temperature.
Recipe Notes
Nutrition Facts
Marinated Roasted Bell Peppers
Amount Per Serving
Calories 39
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Monounsaturated Fat 2g
Sodium 2mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 39 cal, 2g fat (2g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 4g carb, 1g fiber, 2mg sodium
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