1poundboneless, skinless chicken breasts, cut into 1-inch chunks
32largered seedless grapes
1/4 – 1/2teaspooncrushed red pepper flakes
1/2teaspoonSpanish sweet paprika
2tablespoonsextra-virgin olive oil
Combine the marinade ingredients in a medium-size bowl. Add the chicken, stirring to coat well. Marinate at least 2 hours, or overnight.
On eight 8-inch skewers, alternately thread chicken pieces with the grapes (about 4 grapes per skewer). Over a medium-hot grill, grill skewers, turning once, until chicken is cooked through, about 5 minutes. Serve warm.
Marinated Chicken and Grape Skewers
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 115,Fat 5,Perfat 37,Cholesterol 31,Carbo 5,Protein 13