3cupsfrozen organic raspberries, thawed and drained
Zest and juice from 2 limes
2/3cupunsweetened flaked coconut
1/2cupalmonds, coarsely chopped
Preheat oven to 400°. Gently toss all filling ingredients in a large bowl. Transfer to an 8×8-inch glass baking dish lightly coated with cooking spray.
Combine all topping ingredients in a medium bowl. Sprinkle over fruit. Bake for 40–45 minutes, until hot and bubbly. After 10–15 minutes, cover loosely with foil to prevent overbrowning. Cool slightly before serving.
Amount Per Serving
% Daily Value*
Total Carbohydrates 31g10%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.