1cupfinely chopped dried mangounsweetened and unsulfured
2/3cupfinely chopped dried pineappleunsweetened and unsulfured
Preheat oven to 300˚.
In large bowl, combine oats, macadamia nuts, sesame seeds, and flaked coconut. In a small saucepan over medium-low heat, melt coconut oil. Add honey, salt, and cinnamon and stir well to combine. Remove from heat and stir in vanilla. Slowly fold liquid mixture into dry mixture and stir well to coat evenly.
Spread mixture in a large, rimmed baking sheet (12×17 inches) or two 9×13-inch pans. Bake, stirring occasionally, 25–30 minutes or until lightly golden. Remove from oven and push granola away from edges. Let cool for 5 minutes; then spread evenly in pan to cool completely. Stir in mango and pineapple.
Amount Per Serving
Calories 386Calories from Fat 171
% Daily Value*
Total Fat 19g29%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Total Carbohydrates 47g16%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.