In a medium bowl, whisk together raspberry vinegar, honey, and olive oil. Season with sea salt, if desired.
Heat a small skillet over medium-high flame and coat lightly with cooking spray. Add pecans and drizzle with maple syrup. Stir pecans constantly until lightly coated with syrup and beginning to roast, about 5 minutes (watch carefully to avoid burning). Spread pecans to cool on a plate.
Place mâche in a large bowl. Add candied pecans, sliced pear, and gorgonzola; toss. Drizzle with about half of the raspberry dressing and toss until well coated. Divide salad among four plates, top with edible flowers (if using), and serve.
Mâche Salad with Pecans, Pears, and Gorgonzola
Amount Per Serving
Calories 262Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 4g20%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Total Carbohydrates 28g9%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.