Lima Bean, Mushroom and Barley Soup
  • 1cup large dried lima beans
  • 3tablespoons coarse pearl barle
  • 2quarts vegetable stock
  • 1cup sliced, dried mushrooms
  • 1medium onionchopped
  • 2tablespoons fresh chopped parsley
  • 1/2cup diced celery
  • 1cup diced carrots
  • 1/2teaspoon celery salt
  • Saltto taste
  1. Wash lima beans and barley separately in cold water. Drain and transfer to soup kettle.
  2. Add vegetable stock and remaining ingredients. Cover and bring to a boil.
  3. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.
Recipe Notes
Nutrition Facts
Lima Bean, Mushroom and Barley Soup
Amount Per Serving
Calories 135
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 135,Fat 0,Perfat 3,Cholesterol 0,Carbo 27,Protein 7,Fiber N/A,Sodium N/A