Life Changing Bread (Adapted)
  • 1cup hulled sunflower seeds
  • 2tablespoons chia seeds
  • ½cup whole flax seeds
  • 4tablespoons psyllium seed husks
  • ½cup hulled pumpkin seeds
  • 1teaspoon (or slightly more) salt
  • 3tablespoons melted coconut oil or ghee
  • cups thick rolled oats
  • 2cups water
  1. In a bowl, combine all ingredients, stirring well. Let the dough stand for about five minutes; then, using a small size scoop or a ¼ cup measuring cup, dollop bread onto greased cookie sheet(s). Flatten with a wet hand. (I like to flatten my bread thin because I like it crisp and crunchy when I eat it.) You can make these perfectly round or not, it’s up to you.
  2. Let slices sit about 20 minutes.
  3. Preheat oven to 325. Bake bread 20 minutes. Flip and bake about another 20 minutes, depending upon how crisp you like your bread, your oven, the weather and your baking pans (they’re all different).