Lettuce Wraps With Chicken In Plum Sauce
  • 2-3cloves garlicminced
  • 1tablespoon sesame oil
  • 4large plumspits removed; or used canned plums, pits removed
  • 1 tablespoon sugar
  • 1-1/2 tablespoons soy sauce
  • 1 teaspoon fresh gingerminced
  • Dash hot pepper sauce (Tabasco)
  • 1cup chicken stock
  • 1/2cup water chestnutschopped
  • 2cups cooked chicken breastminced
  • 4 scallionschopped
  • 1/4 cup toasted walnutsfinely chopped
  • 12 small leaves of iceberg lettuce
  • Soy sauce, rice vinegar and hot mustardas condiments
  1. In large saucepan, sauté garlic in sesame oil over medium-low heat for 2 minutes. Add plums, lime juice, sugar, soy sauce, ginger, pepper sauce and stock; cover and cook over medium heat for 10 minutes. Remove from heat, cool slightly, then transfer to blender and purée.
  2. Return plum sauce to pan. Add water chestnuts and chicken; stir to blend and heat thoroughly. Stir in scallions and walnuts. Serve with lettuce leaves to wrap; dip in soy sauce, rice vinegar or hot mustard, or a mixture of all three.
Recipe Notes
Nutrition Facts
Lettuce Wraps With Chicken In Plum Sauce
Amount Per Serving
Calories 83
* Percent Daily Values are based on a 2000 calorie diet.

Calories 83, Fat 3, Perfat 35, Cholesterol 16, Carbo 6, Protein 8