Ingredients
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3
yellow onionsdiced
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5
garlic clovespeeled and minced
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1tsp
dried thyme leaves
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1/2tsp
dried rosemary leaves
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1/4cup
tomato paste
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1/2cup
vegan red wine or vegetable broth
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1 1/2cups
green lentilsrinsed
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4cups
vegetable broth
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2lbs
sweet potatopeeled and roughly chopped
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1/4cup
tahini
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1Tbsp
low-sodium soy sauce or tamarigluten free
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1Tbsp
balsamic vinegar
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1/2tsp
freshly ground black pepper
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2Tbsp
vegan butter
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1Tbsp
nutritional yeast
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1Tbsp
maple syrup
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1/4tsp
kosher salt
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1/4cup
plant-based milk of choice