Lemon Mint Tea
  • 5 1⁄2 cups water
  • 1⁄2 cup fresh mint leaves, loosely packed
  • 3tablespoons agave nectar, or 1⁄4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1⁄2 lemon, thinly sliced
  1. In a medium saucepan, bring water to a simmer. Add mint and agave or sugar. Simmer for 3 more minutes. Remove from heat and let steep for 6 minutes. Strain, squeezing mint to extract all liquid. Stir in lemon juice. Pour into cups and add one-half slice of lemon to each.
Recipe Notes
Nutrition Facts
Lemon Mint Tea
Amount Per Serving
Calories 34
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 34 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 10g carb, 1g fiber, 1mg sodium