Lemon-Lime Tofu Crème Pie
  • 4tablespoons unsalted butter
  • 1-1/2 tablespoons honey
  • 3/4cup raw rolled oats
  • 2tablespoons sesame seeds
  • 1/4cup whole-wheat flour
  • 1/4teaspoon salt
  • 1/4teaspoon cinnamon
  • 2tablespoons minced walnuts or almonds
  • 1/4 teaspoon vanilla
  • 24ounces Mori-Nu Tofu, firm, drained
  • 1/3cup fresh lemon juice (2-3 lemons)
  • 1/4cup fresh lime juice (3-4 limes)
  • 2/3cup honey
  • 1/3cup safflower oil
  • 2teaspoons vanilla
  • 2teaspoons ground ginger
  • 1/8 teaspoon salt
  • 1tablespoon cornstarch
  • 1/4 cup sliced almonds (optional)
  1. Preheat oven to 350°. For crust, melt together butter and honey. Mix with remaining crust ingredients; press into bottom of 9-inch pie pan.
  2. For filling, in large bowl combine tofu with remaining filling ingredients except almonds. Mix well. Transfer mixture to blender and purée until very smooth.
  3. Pour filling onto crust. Bake 30 minutes or until lightly browned. If desired, sprinkle top of pie with sliced almonds during last 5 minutes of baking. Let cool to set; chill if desired.
Recipe Notes
Nutrition Facts
Lemon-Lime Tofu Crème Pie
Amount Per Serving
Calories 341
* Percent Daily Values are based on a 2000 calorie diet.

Per Serving: Calories: 341 calories, Fat: 19g, % fat calories: 47%, Cholesterol: 16mg, Carbohydrate: 39g, Protein: 8g