Lemon Ginger Tea
  • 4cups water, divided
  • 1/3 cup gave nectar or honey, or more to taste
  • 1⁄4 cup crystallized ginger, cut into thin strips
  • 2 strips lemon peel, about 3 inches each
  • 11⁄4 cups fresh lemon juice (about 7-8 lemons) Spirals of lemon peel, or lemon slices, for garnish
  1. In a medium saucepan, bring 1 cup water, agave or honey, ginger, and lemon peel to a boil. Reduce heat and simmer briskly for 15 minutes. Add remaining 3 cups water and lemon juice. Heat. Remove and discard lemon peel. Ladle into mugs and garnish with spiral of lemon peel or lemon slices.
Recipe Notes
Nutrition Facts
Lemon Ginger Tea
Amount Per Serving
Calories 90
% Daily Value*
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
* Percent Daily Values are based on a 2000 calorie diet.


PER SERVING: 90 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 25g carb, 1g fiber, 0mg sodium