Lemon Ginger Slush
  • 2cups water
  • 1 3/4cups natural cane sugar
  • 1cup fresh lemon juice
  • 1tablespoon lemon zest
  • 1 tablespoon ginger juice
  • 1/3cup finely chopped crystallized ginger
  • Fresh mint sprigsfor garnish
  1. In a small saucepan, combine water and sugar and bring to a boil. Cook until sugar dissolves, about 5 minutes. Remove from heat and stir in lemon juice, zest, and ginger juice. Cover and refrigerate for at least 2 hours, until completely cold.
  2. Pour mixture into a cold ice-cream maker and freeze about 20 minutes. Add crystallized ginger and continue freezing 10 more minutes, until slushy. Serve, garnished with mint. (If making ahead, transfer to a freezer-safe container.)
Recipe Notes
Nutrition Facts
Lemon Ginger Slush
Amount Per Serving
Calories 154
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 39g 13%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 154 cal, 0% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 39g carb, 0g fiber, 5mg sodium