heavy whipping cream
natural cane sugar
available in tea and herb sections
Zest from 1 lemon
Beat cream and mascarpone cheese together. Set aside.
Heat sugar in a small pan until melted. Add lavender buds and stir until coated. Remove from heat and let cool.
Press buds with the back of a spoon until finely ground. Fold into cream mixture with lemon zest. Makes 1 cup.