In a large bowl, combine the ground beef, ½ cup Bloody Mary mix, ¼ teaspoon celery seed, egg, salt and pepper. Mix, then form into 6 evenly-sized burgers. Set aside.
In a small bowl, combine all of the ingredients for the Bloody Mary ketchup. Set aside.
Place burgers on the grill and use the 3-4 point method—3 minutes on each side, flipping a total of 4 times. Grill until the burgers’ interior temperature is 145 degrees. Transfer the burgers to a plate to rest for 3 minutes.
Place each burger on the bottom bun and top with an even amount of Bloody Mary ketchup followed by an onion slice and an even amount of crumbled bleu cheese. Place the top bun on. Serve each burger with 2 pickles, 2 olives and a celery stick. Enjoy immediately!
Laura's Lean Beef Red, White & Blue Burger
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.
Calories 484 (37% from fat); Fat 16g (sat 6g); Cholesterol 138mg; Sodium 956mg; Carbohydrates 35g; Fiber 6g; Protein 53g