Laura’s Lean Beef California Burger Sliders
  • pound Laura’s 92% Lean Ground Beef
  • ½teaspoon sea saltdivided
  • ¼teaspoon pepper
  • 3ripe avocados, pits removed
  • ½cup diced red onion
  • 1clove garlic, minced
  • 2tablespoons fresh lemon juice
  • 1/8teaspoon hot sauceor more to taste
  • 1small organic tomato, seeded and diced
  • 8(1-ounce) Parker House-style rollsoptional
  1. Combine beef, 1/4 teaspoon salt and pepper in a medium-size bowl. Divide into 8 equal portions, shaping into a 1/4-inch patty; set aside.
  2. Combine avocado, onion, garlic, lemon juice, remaining 1/4 teaspoon salt and hot sauce in a bowl. Add tomato, mixing well.
  3. Place burgers on the grill and use the 3-4 point method – 3 minutes on each side, flipping a total of 4 times. Grill until the burgers’ interior temperature is 145 degrees. Transfer the burgers to a plate to rest for 3 minutes.
  4. Serve topped with guacamole mixture on rolls if desired.
Recipe Notes
Nutrition Facts
Laura's Lean Beef California Burger Sliders
Amount Per Serving
Calories 387
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 387 (32% from fat); Fat 14.74g (sat 5.89g); Protein 29.58g; Carbohydrates 1.61g; Fiber 1.07g; Cholesterol 83.53mg; Sodium 176mg