Kimchi Mid-Day Breakfast Tacos with Avocado Crema
Servings
2
Servings
2
Ingredients
  • 4 grain-free or gluten-free tortillas
  • 1tsp sesame oil or extra-virgin olive oil
  • 4 large organic eggslightly whisked
  • ripe avocado
  • 1Tbsp lime juice
  • 2Tbsp Greek yogurt, or dairy-free alternative
  • Pinch of sea salt
  • 1/2cup roughly chopped kimchilightly blotted dry
  • green onionsliced
Instructions
  1. In skillet or directly over low gas flame, warm tortillas and keep covered to stay soft.
  2. In nonstick skillet, heat oil over medium. Add eggs and scramble gently until just set, about 3 to 4 minutes. Remove from heat immediately so they don’t overcook; they’ll continue to firm up off the heat.
  3. For crema, in small bowl, blend avocado, lime juice, yogurt, and salt until smooth and creamy.
  4. Assemble tacos by filling tortillas with scrambled eggs, topping with kimchi and green onion and finishing with a drizzle of avocado crema.