Kale with Sesame Seed Dressing
  • 1bunch (1 pound) kalewell washed, roots and coarse stems removed
  • 2 1/2tablespoons chopped, toasted white sesame seeds
  • 1 1/2teaspoons natural cane sugar
  • 1 1/2teaspoons low-sodium soy sauce
  • 1pinch salt
  1. Steam kale over boiling water for 3 minutes, or just until bright green and wilted. Drain in a colander and rinse under cold water. Gently squeeze kale to release excess water. Lay kale on a clean tea towel or cheesecloth and gently roll up to absorb any remaining liquid.
  2. In a small bowl, mix chopped sesame seeds with sugar, soy sauce, and a pinch of salt.
  3. Unroll kale and cut into 1-inch pieces; place in a small bowl. Pour sesame mixture over kale and toss well to combine. Serve warm or cold.
Recipe Notes
Nutrition Facts
Kale with Sesame Seed Dressing
Amount Per Serving
Calories 91
% Daily Value*
Sodium 117mg 5%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 91 cal, 28% fat cal, 3g fat, 0g sat fat, 0mg chol, 5g protein, 14g carb, 3g fiber, 117mg sodium