1jalapeño pepper, seeded and very finely diced, or 1/2 teaspoon red pepper flakes
1/2 cupchopped fresh cilantrooptional
Peel jicama and cut into matchstick. (Hey, it kinda looks like hay!) Remove seeds and membranes from red bell peppers and cut into smaller matchsticks. Toss all ingredients together and adjust with salt to suit your taste. Serve right away or refrigerate salad until thoroughly chilled; toss again just before serving.
Jicama and red pepper haystacks
Amount Per Serving
Calories 334Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Polyunsaturated Fat 1g
Total Carbohydrates 85g28%
Dietary Fiber 31g124%
* Percent Daily Values are based on a 2000 calorie diet.