Honey-Mustard Salmon On Greens
  • 2tablespoons Dijon mustard
  • 3tablespoons honey
  • 1tablespoon rice vinegar
  • 1 1/2pounds boned salmon fillet with skin, about 1 inch thick
  • 1cup lime juice
  • 2teaspoons honeyfor dressing
  • Dash of salt
  • 1/2teaspoon freshly grated ginger
  • 8cups mesclun or mixed lettuces
  • 1 mango, peeled and sliced
  • 2 kiwis, peeled and sliced
  1. Combine mustard, honey and vinegar in small bowl; whisk to blend.
  2. Preheat broiler. Place salmon skin-side down on foil-lined baking sheet; brush with half of honey mixture. Broil salmon 10 inches from heat for 7-8 minutes, until fish flakes easily with fork. Halfway through cooking, brush salmon with remaining honey mixture.
  3. When cooked, divide into four servings.
  4. Combine lime juice, honey, salt and ginger in small bowl. Divide salad greens evenly among four plates. Drizzle greens with lime dressing. Top with salmon fillets. Garnish with sliced mango and kiwi.
Recipe Notes
Nutrition Facts
Honey-Mustard Salmon On Greens
Amount Per Serving
Calories 446
* Percent Daily Values are based on a 2000 calorie diet.

Calories 446,Fat 19,Perfat 37,Cholesterol 100,Carbo 36,Protein 36,Fiber,Sodium