Honey-Glazed Baby Carrots
  • 1tablespoon olive oil
  • 116-ounce bag organic baby carrots
  • 1/2cup unsweetened apple juice
  • 2tablespoons honey
  • Salt and pepper
  • 2tablespoons minced fresh parsley
  1. Heat oil in a medium saucepan. Add carrots and cook until just starting to brown, 3-4 minutes. Stir in juice and honey. Bring to a boil, then reduce heat to low. Continue cooking until liquid has evaporated and carrots are tender, about 15 minutes.
  2. Remove from heat and season to taste with salt and pepper. Garnish with parsley and serve hot.
Recipe Notes
Nutrition Facts
Honey-Glazed Baby Carrots
Amount Per Serving
Calories 84
% Daily Value*
Sodium 28mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 84 cal, 24% fat cal, 2g fat, 0g sat fat, 0mg chol, 1g protein, 16g carb, 3g fiber, 28mg sodium