Heat oil in a medium saucepan. Add carrots and cook until just starting to brown, 3-4 minutes. Stir in juice and honey. Bring to a boil, then reduce heat to low. Continue cooking until liquid has evaporated and carrots are tender, about 15 minutes.
Remove from heat and season to taste with salt and pepper. Garnish with parsley and serve hot.
Honey-Glazed Baby Carrots
Amount Per Serving
% Daily Value*
Total Carbohydrates 16g5%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.