Holiday Chocolate Bark
  • 6ounces dark chocolate
  • ¼cup chopped pistachios or chopped roasted peanuts
  • ¼ cup pomegranate seeds
  • 2tablespoons orange zest
  1. Over a double boiler or in a bowl in a microwave, melt chocolate until smooth. On a waxed paper-lined baking sheet, spread melted chocolate in a thin layer.
  2. Sprinkle nuts, pomegranate seeds and orange zest over the chocolate. Very gently press toppings into the chocolate (but not all the way through).
  3. Refrigerate for 2-4 hours for the chocolate to set again. Break into shards.
Recipe Notes
Nutrition Facts
Holiday Chocolate Bark
Amount Per Serving
Calories 1118 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 piece): 118 cal, 7g fat (3g mono, 1g poly, 3g sat), 1mg chol, 4mg sodium, 12g carb, (2g fiber, 9g sugars), 2g protein