Finely chop cucumber. In a mixing bowl, combine cucumber with vinegar, soy sauce, bitters, and sugar and season with salt and pepper. Blend well and let stand while preparing garlic and herbs.
Add garlic and herbs, toss well, and add sour cream and yogurt. Combine well, cover, and chill at least 30 minutes before serving. Dip can be made several hours ahead. Just before serving, transfer to a pretty bowl and garnish with a circle of borage blossoms.
Herbed Cucumber Dip with Borage Blossoms
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.