Herbed Cucumber Dip with Borage Blossoms
  • 1medium cucumber, peeled and seeded
  • 1scant teaspoon white wine vinegar
  • 1/2teaspoon soy sauce
  • 3dashes angostura bitters
  • Pinch of sugar
  • Salt and freshly ground white pepper
  • 1clove garlic, pressed
  • 2teaspoons finely chopped fresh parsley
  • 2teaspoons finely chopped fresh basil
  • 1tablespoon finely chopped fresh dill
  • 1 1/3cups sour creamlight or regular
  • 2/3cup plain yogurtnonfat, low-fat, or regular
  • About 20 borage blossoms
  1. Finely chop cucumber. In a mixing bowl, combine cucumber with vinegar, soy sauce, bitters, and sugar and season with salt and pepper. Blend well and let stand while preparing garlic and herbs.
  2. Add garlic and herbs, toss well, and add sour cream and yogurt. Combine well, cover, and chill at least 30 minutes before serving. Dip can be made several hours ahead. Just before serving, transfer to a pretty bowl and garnish with a circle of borage blossoms.
Recipe Notes
Nutrition Facts
Herbed Cucumber Dip with Borage Blossoms
Amount Per Serving
Calories 46
* Percent Daily Values are based on a 2000 calorie diet.

Calories 46,Fat 2,Perfat 34,Cholesterol 5,Carbo 6,Protein 2,Fiber 0,Sodium 143