Herb and Goat Cheese Pizza
  • 110-ounce whole-wheat pizza crust or prepared whole-wheat pizza dough
  • 1tablespoon extra-virgin olive oil
  • 1medium red onion, halved and thinly sliced
  • 2large or 3 medium Roma tomatoessliced
  • 4ounces goat cheesecrumbled
  • 12 fresh sage leavescut into 1/4-inch slices
  • 1tablespoon fresh thyme leaves
  • 1tablespoon snipped fresh rosemary
  1. Preheat oven to 450°. Place prepared pizza crust on a baking sheet.
  2. In a large skillet, heat olive oil and sauté onion for 5–8 minutes or until tender. Spread onions evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese. Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza. Return to oven and bake for 5–7 minutes more, or until tomatoes are hot and cheese has melted.
Recipe Notes
Nutrition Facts
Herb and Goat Cheese Pizza
Amount Per Serving
Calories 159
% Daily Value*
Cholesterol 11mg 4%
Sodium 225mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 159 cal, 39% fat cal, 7g fat, 3g sat fat, 11mg chol, 6g protein, 19g carb, 2g fiber, 225mg sodium