4green onions, choppedwhite part, plus some of green part
½cupshelled, thawed edamame
¼cupcanola-based mayonnaiseor nondairy alternative, like Hampton Creek’s Just Mayo
2tablespoonswhole milkor nondairy alternative
¼teaspoonpepperplus more to taste
8ouncesshrimp, peeled and cooked
Cook macaroni according to package directions, plus 5 additional minutes cooking time. Drain pasta and set aside to cool.
Once pasta has cooled, transfer to a large bowl. Add egg, green onions, carrot and edamame; toss gently.
In a small bowl, combine mayonnaise, milk, honey, vinegar, salt and pepper. Add more salt and pepper to taste, if necessary. Add dressing mixture to macaroni; toss to combine. Coarsely chop shrimp and stir into mac salad, or serve salad with whole shrimp on top.
Hawaiian Mac Salad
Amount Per Serving
Calories 215Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 2g10%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Total Carbohydrates 19g6%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.