Halibut Tacos with Red, White, and Green Salsa
Servings
4people
Servings
4people
Ingredients
  • 2tablespoons lime juice
  • 1teaspoon olive oil
  • 1pound Alaskan halibut fillets, about 1 inch thick
  • 8corn tortillas (6-8 inches in diameter), warmed
  • 1cup shredded cabbage
  • 1 red bell pepper, chopped1/2 cup
  • 1 small onion, chopped1/2 cup
  • 1 medium avocado, diced
  • RED, WHITE, AND GREEN SALSA
  • 2cups seeded and chopped watermelon
  • 1cup peeled and chopped jicama
  • 1 medium celery stalk, chopped
  • 1/4cup chopped fresh cilantro
  • 1 medium-large jalapeño, seeded and mincedabout 2 tablespoons
  • 2tablespoons fresh lime juice
  • 1/4teaspoon sea salt
Instructions
  1. Combine all salsa ingredients in a nonmetal bowl. Cover and refrigerate at least 1 hour but no longer than 2 days. Stir before serving.
  2. Mix 2 tablespoons lime juice and 1 teaspoon olive oil; brush over fish. Heat coals or gas grill. Place fish on grill; cover and grill 4-6 inches from medium heat 10-15 minutes, turning once, until fish is cooked through and flakes easily.
  3. Break fish into large flakes, or cut into 1-inch cubes. Spoon scant 1/2 cup fish onto center of each tortilla. Top with cabbage, bell pepper, onion, and avocado. Fold tortillas in half. Serve with red, white, and green salsa.