Grilled Tomatoes Stuffed with Goat Cheese
  • 1/2cup chèvresoft goat cheese
  • 2teaspoons chopped green onions
  • 1medium shallot, minced
  • 1/4teaspoon sea salt
  • 4tablespoons chopped fresh basil
  • Dash of freshly ground pepper
  • 4medium-size red tomatoes
  1. Preheat grill to medium-high. Combine cheese, green onions, shallot, salt, and basil in a medium mixing bowl. Season with freshly ground pepper.
  2. Using a small sharp knife, remove a cone-shaped piece 2 inches wide and 1 inch deep from the top of each tomato. Fill cavities with cheese mixture, dividing equally.
  3. Place tomatoes directly on grill rack or on aluminum foil placed on grill rack. Cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.
Recipe Notes
Nutrition Facts
Grilled Tomatoes Stuffed with Goat Cheese
Amount Per Serving
Calories 110
% Daily Value*
Cholesterol 13mg 4%
Sodium 249mg 10%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 110 cal, 50% fat cal, 6g fat, 4g sat fat, 13mg chol, 7g protein, 8g carb, 2g fiber, 249mg sodium