Grilled Pita Bread
  • 2 tablespoonsolive oil
  • 1tablespoon chopped fresh basil
  • 1/4cup grated Parmesan cheese
  • 3 6- to 8-inch whole-wheat pita breads
  1. Preheat grill to medium-high. In a small bowl, combine oil, basil, and cheese; mix well. Brush both sides of pita breads with oil mixture and place on grill. Grill 2-3 minutes per side, or until golden. Serve whole, or cut into wedges.
Recipe Notes
Nutrition Facts
Grilled Pita Bread
Amount Per Serving
Calories 139
% Daily Value*
Cholesterol 3mg 1%
Sodium 221mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (½ pita): 139 cal, 40% fat cal, 6g fat, 1g sat fat, 3mg chol, 4g protein, 18g carb, 2g fiber, 221mg sodium

Recipe developer Karin Lazarus enjoys the role of culinary sleuth, including finding new ways to enjoy foods from the grill.

TIP: Gas grills produce a less intense heat than charcoal fires, so cooking times will be longer.