Grilled Peaches and Cream
  • 1/4cup mascarpone cheese
  • 1tablespoon honey
  • 1/4 teaspoon fresh orange zest or vanilla extract
  • 3 large ripe freestone peaches, halved and pitted
  • 1/2tablespoon organic canola oil
  • 1/2cup fresh raspberries
  • 1/4cup toasted slivered almonds, for garnish
  1. Lightly coat grill with cooking spray and preheat to high.
  2. In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
  3. Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.
Recipe Notes
Nutrition Facts
Grilled Peaches and Cream
Amount Per Serving
Calories 127 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 12mg 4%
Sodium 5mg 0%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/2 peach): 127 cal, 8g fat (3g mono, 2g poly, 3g sat), 12mg chol, 3g protein, 14g carb, 3g fiber, 5mg sodium