Grilled Grouper with Tomato & Corn Salsa
  • 1cup diced tomatoes
  • 1cup cooked corn kernels
  • 1tablespoon chopped red onion
  • 1tablespoon chopped fresh cilantro
  • 1/2teaspoon sugar
  • 1/2teaspoon ground cumin
  • 1/8teaspoon salt
  • 1/8teaspoon freshly ground black pepper
  • 1-2drops jalapeƱo pepper sauce
  • 2tablespoons fresh lime juice
  • 1/4cup freshly squeezed lime juice
  • 1teaspoon minced garlic
  • 4tablespoons chopped fresh cilantro
  • 2teaspoons olive oil
  • 4half-pound grouper fillets
  • 1/8teaspoon salt
  • 1/4teaspoon freshly ground black pepper
  1. In a medium bowl, mix all the salsa ingredients and allow flavors to blend at room temperature for at least 30 minutes.
  2. Meanwhile, in a large shallow dish, combine the lime juice, garlic, cilantro and olive oil. Season the grouper with salt and pepper and allow the fillets to marinate in the mixture for 20 minutes in the refrigerator.
  3. Grill the fillets over medium-high heat for 6-7 minutes per side, until the fish flakes easily.
  4. Transfer the grilled grouper to 4 serving plates and top with the room-temperature tomato and corn salsa.
Recipe Notes
Nutrition Facts
Grilled Grouper with Tomato & Corn Salsa
Amount Per Serving
Calories 272
* Percent Daily Values are based on a 2000 calorie diet.

Calories 272,Fat 5,Perfat 15,Cholesterol 83,Carbo 14,Protein 46,Fiber N/A,Sodium N/A