Grilled Ginger Pork with Nectarine Relish
  • 4tablespoons reduced-sodium tamari
  • 2teaspoons vegetable oil
  • 3teaspoons grated fresh ginger
  • 1teaspoon minced garlic
  • 4tablespoons pineapple juice
  • 1teaspoon rice vinegar
  • 1pound pork tenderloinall fat removed
  • 1large nectarinecut into 1/2-inch chunks
  • 1teaspoon minced jalapeño
  • 2teaspoons chopped fresh cilantro
  • 1tablespoon thinly sliced scallionwhite part only
  • 1teaspoon fresh lime juice
  1. Mix together tamari, oil, ginger, garlic, pineapple juice, and vinegar. Set aside 2 tablespoons of the mixture. Marinate pork in remaining mixture for 15 minutes; then turn pork and marinate 15 minutes more.
  2. Preheat grill. Stir together nectarine, jalapeño, cilantro, scallion, and lime juice. Set aside.
  3. Grill pork over medium-high heat, turning occasionally and basting with residual marinade (not the reserved 2 tablespoons), until center of pork reaches 150°, 20–30 minutes. Let pork rest 10 minutes; then cut into 1/2-inch slices. Drizzle with reserved 2 tablespoons marinade. Serve, topped with nectarine relish.
Recipe Notes
Nutrition Facts
Grilled Ginger Pork with Nectarine Relish
Amount Per Serving
Calories 209
% Daily Value*
Cholesterol 75mg 25%
Sodium 581mg 24%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 209 cal, 36% fat cal, 8g fat, 2g sat fat, 75mg chol, 25g protein, 7g carb, 1g fiber, 581mg sodium