Grilled Figs and Butter Lettuce with Honey Yogurt Dressing
  • 1/4cup Greek yogurt
  • 1Tbsp apple cider vinegar
  • 2tsp honey
  • 1tsp fresh thyme
  • 1Tbsp finely diced shallot
  • 1leaves butter lettuceseparated, washed, and dried
  • 6 figs
  • 2tsp extra-virgin olive oilfor brushing
  1. In small jar or bowl, combine yogurt, vinegar, honey, thyme, and shallot.
  2. Arrange lettuce leaves on large serving platter.
  3. Slice figs lengthwise and brush with olive oil. With cover closed, preheat barbecue to 350 F. Lay fig halves face down on hot grill; grill for about 4 to 6 minutes, lifting and replacing them at a 45-degree angle once to make cross-hatch grill marks. Arrange figs over lettuce and dress with yogurt dressing.
Recipe Notes

Per serving: 112 calories; 3 g protein; 2 g total fat (0 g sat. fat); 23 g total carbohydrates (19 g sugars, 4 g fiber); 7 mg sodium