Grilled Figs and Butter Lettuce with Honey Yogurt Dressing
1Tbspapple cider vinegar
1Tbspfinely diced shallot
1leavesbutter lettuceseparated, washed, and dried
2tspextra-virgin olive oilfor brushing
In small jar or bowl, combine yogurt, vinegar, honey, thyme, and shallot.
Arrange lettuce leaves on large serving platter.
Slice figs lengthwise and brush with olive oil. With cover closed, preheat barbecue to 350 F. Lay fig halves face down on hot grill; grill for about 4 to 6 minutes, lifting and replacing them at a 45-degree angle once to make cross-hatch grill marks. Arrange figs over lettuce and dress with yogurt dressing.
Per serving: 112 calories; 3 g protein; 2 g total fat (0 g sat. fat); 23 g total carbohydrates (19 g sugars, 4 g fiber); 7 mg sodium