Grilled Eggplant Slices
Servings Prep Time
6people 5minutes
Cook Time
10minutes
Servings Prep Time
6people 5minutes
Cook Time
10minutes
Ingredients
  • 1 large eggplant (about 1 1/4 pounds)
  • 3tablespoons extra virgin olive oil
  • 3tablespoons balsamic vinegar
  • 2cloves (or 1/2 teaspoon powdered) garlic, minced
  • 1/4teaspoon salt
  • Freshly grated black pepper
Instructions
  1. Preheat a gas grill to high or build a fire in a kettle grill.
  2. Slice eggplant 1/3- to 1/2-inch thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt and pepper. Brush both sides of the eggplant slices with the mixture.
  3. Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.