Place water and salt in a skillet; cover with a tight-fitting lid. Turn on high. When water is warm, put corn into pot and cover. Keep heat high until all water is gone, 4-8 minutes. (The time depends on many factors, so don’t leave the room until water is gone.) Remove corn.
Mix miso, tahini, herbs, and lemon juice into a wet paste. Rub mixture onto cooked corn. Store until ready to grill. (This will keep, refrigerated, for several hours.)
Preheat grill. Cook corn until browned, crisped, or blackened to your taste, about 30 seconds with each turn.
Amount Per Serving
Calories 108Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrates 20g7%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.