Grilled Bread Salad
  • 1/4cup extra-virgin olive oilplus 2 tablespoons
  • 4tablespoons red wine vinegar
  • 1tablespoon honey
  • Kosher salt and freshly ground pepperfor seasoning
  • 2cloves garlic, minced
  • 61-inch slices day-old French bread, cut on the diagonal
  • 1small red onion, thinly sliced
  • 1pound medium tomatoes, chopped
  • 1small cucumber, peeled and sliced
  • 4tablespoons capers, drained
  • 1tablespoon chopped fresh basil
  • 1tablespoon chopped fresh thyme
  • 2tablespoons chopped fresh parsley
  • 1/2cup feta cheese, crumbled
  1. In a small bowl, mix 1/4 cup olive oil, vinegar, and honey. Whisk well and season with salt and pepper. Set this vinaigrette aside.
  2. Preheat grill to medium-high. Mix the garlic with 2 tablespoons olive oil and let sit 10 minutes. Lightly brush the bread with the olive oil mixture and season with salt and pepper. Grill the bread until golden brown, about 2-3 minutes each side, being careful not to burn it. Transfer bread to wire rack to cool. Tear slices into 1/2-inch pieces.
  3. Toss onion with tomatoes, cucumber, capers, and herbs. Add bread and toss; season to taste with vinaigrette, salt, and pepper. Toss salad well and cover; refrigerate at least 2 hours. Sprinkle with crumbled feta cheese before serving.
Recipe Notes
Nutrition Facts
Grilled Bread Salad
Amount Per Serving
Calories 298
* Percent Daily Values are based on a 2000 calorie diet.

Calories 298,Fat 17,Perfat 51,Cholesterol 8,Carbo 31,Protein 6