Place quinoa and brewed green tea in a saucepan over medium heat and bring to a boil. Add salt, corn, scallion, garlic, and carrot; reduce heat to low, cover, and cook until all liquid is absorbed, about 15–18 minutes.
Add parsley, flaxseed oil, and lemon juice; fluff with a fork. Serve warm or at room temperature, garnished with broccoli sprouts.
Green Tea-Scented Quinoa with Corn
Amount Per Serving
% Daily Value*
Total Carbohydrates 34g11%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.