Green Rice
  • 2 poblano peppers, roasted, peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 4cloves garlic
  • 1bunch cilantro leaves and tender stems
  • 4cups vegetable stock, divided
  • 1small white onion, diced
  • 1tablespoon vegetable oil
  • 2cups long-grain white rice
  • Salt and freshly ground pepperto taste
  • Lime wedgesfor garnish
  1. In a food processor or blender, combine poblanos, bell pepper, garlic, cilantro and 2 cups vegetable stock; purée.
  2. In a medium-large saucepan over medium heat, sauté onion in vegetable oil until translucent. Add rice and lightly fry until golden, about 5 minutes.
  3. Add the puréed vegetables, remaining stock, salt and pepper; stir and bring to a boil. Reduce heat, cover and simmer until done, about 25 minutes. Serve with lime wedges.
Recipe Notes
Nutrition Facts
Green Rice
Amount Per Serving
Calories 289
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 289,Fat 3,Perfat 19,Cholesterol 0,Carbo 59,Protein 6