1sweet onion (such as Walla Walla or Vidalia), sliced
1mediumorange, zested and juiced
3tablespoonstangerine-pomegranate juice (such as PomWonderful), or a blend of cranberry and orange juices
Steam green beans until fork-tender, 5 minutes for small beans, as much as 15 minutes for larger beans. If making ahead, drain and store in cold water.
In a large skillet, melt butter; add onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes. Add dried cranberries, orange zest, orange juice, vinegar, and tangerine-pomegranate juice. Simmer until liquid is reduced by half. Just before serving, add beans; toss to coat and heat through.
Green Beans with Cranberry-Balsamic Glaze
Amount Per Serving
% Daily Value*
Total Carbohydrates 16g5%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.