Green Bean Paté
Servings
12people
Servings
12people
Ingredients
  • 2cups cooked green beans (reserve liquid)
  • ½cup walnuts
  • 1 medium onion, chopped
  • 8ounces Mori-Nu Lite Tofu, firm, drained
  • 1tablespoon olive oil
  • 1tablespoon Bragg’s liquid aminos
  • Dash pepper
  • Dash nutmeg
Instructions
  1. In food processor, process walnuts until finely ground. Add remaining ingredients; process into paté consistency, 2-3 minutes, adding reserved cooking liquid if necessary. Serve.
Recipe Notes
Nutrition Facts
Green Bean Paté
Amount Per Serving
Calories 59
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts Per Serving: Calories: 59 calories, Fat: 4g, % fat calories: 57%, Cholesterol: 0mg, Carbohydrate: 4g, Protein: 3g

 

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