Greek Turkey Mini-Meatloaves
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 1/2 large onion
  • 3 lagre cloves garlic
  • 1/2 cup pitted Greek olives
  • 1/2cup Greek-style feta cheese
  • 11⁄4 pounds lean ground turkey breast
  • 1tablespoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegarrinsed and drained
  • 1/2cup bread crumbs(fresh or dried)
  • 1 egg
  • 1tablespoon extra-virgin olive oil
  1. Preheat oven to 425 ̊. In a food processor, combine onion, garlic, olives, and feta; pulse until roughly chopped (not puréed). In a large mixing bowl, combine onion mixture with turkey, oregano, Worcestershire, vinegar, bread crumbs, and egg. Use hands to mix well but do not compact tightly.
  2. Divide meat into four equal portions. Mold each into a mini- meatloaf and set on a baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Bake for 20–25 minutes, until a meat thermometer reads 165 ̊.
Recipe Notes
Nutrition Facts
Greek Turkey Mini-Meatloaves
Amount Per Serving
Calories 234 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 98mg 33%
Sodium 355mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 234 cal, 8g fat (4g mono, 1g poly, 3g sat), 98mg chol, 27g protein, 11g carb, 1g fiber, 355mg sodium