Granola Yogurt with Chocolate Espresso Sauce
  • 1cup strong brewed coffee
  • 2 Tbsp maple syrup
  • 2 Tbsp cacao powder
  • 1tsp vanilla extract
  • 1/2tsp cinnamon
  • 3cups plain 2% Greek or Skyr yogurt
  • 1 1/3cups granola or muesli
  • 2cups raspberries
  • 4 Tbsp cacao nibsoptional
  1. In small saucepan, place coffee and maple syrup. Bring to a boil, reduce heat to medium-high to maintain a strong boil, and heat, uncovered, until reduced to 1/3 cup, about 15 minutes. Stir in cacao powder, vanilla, and cinnamon until smooth. Let cool. The sauce will thicken further.
  2. To serve, divide yogurt among 4 serving bowls and drizzle on espresso sauce. Top with granola, raspberries, and cacao nibs, if using.
Recipe Notes

Per serving: 301 calories; 20 g protein; 6 g total fat (3 g sat. fat); 45 g total carbohydrates (23 g sugars, 7 g fiber); 152 mg sodium