Go-Anywhere Granola Roasted Chocolate Cherry Crumble
  • 3cups gluten-free rolled oats
  • 1cup slivered almonds
  • 1/3cup hemp hearts
  • 2Tbsp Sesame seeds
  • Pinch of salt
  • 1/4tsp black pepper
  • 1/4cup maple syrup
  • 1/4cup melted coconut oil
  • 1Tbsp vanilla extract
  • 1tsp cardamom
  • 1/2tsp cinnamon
  • 1/2cup dried cranberries
Crumble (per person)
  • 1cup cherriespitted
  • 2tsp mini dairy-free chocolate chips
  • 1/2cup granola base
  1. Preheat oven to 325 F.
  2. In large bowl, combine oats, almonds, hemp hearts, sesame seeds, salt, and pepper.
  3. In small bowl, combine maple syrup, coconut oil, vanilla, cardamom, and cinnamon. Pour wet ingredients over oat mixture and mix until well combined.
  4. Line baking sheet with parchment paper and spread mixture evenly overtop. Bake for 25 to 30 minutes, or until oats and almonds have turned deep golden brown. Remove baking sheet from oven, add cranberries, and stir occasionally while granola cools completely. Pack granola in sealed container.
  5. To make crumble, place cherries in appropriately sized cast iron skillet. Sprinkle with chocolate chips and granola. Cover and bake in preheated 350 F oven for 20 minutes, or over the hot coals of a campfire, until juices are bubbling. Remove cover and bake for a further 5 minutes.
Recipe Notes

Per serving: 397 calories; 10 g protein; 20 g total fat (8 g sat. fat); 46 g total carbohydrates (29 g sugars, 8 g fiber); 17 mg sodium