Preheat oven to 350˚. Grease bottom and sides of a 9-inch loaf pan; set aside.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine sugar, egg, milk, Greek yogurt and vanilla; add to dry ingredients, and mix until well combined. To make the swirl, in a small bowl, combine brown sugar, melted butter and cinnamon.
Pour about ⅓ of the batter into prepared loaf pan. Spoon ½ of swirl mix into a few spots in the batter; use a knife to swirl around. Top with another ⅓ of batter, and spread evenly. Repeat the swirl step. Add the last ⅓ of batter. Use knife to create swirls.
Bake in oven for 45–50 minutes or until toothpick comes out clean when inserted. Remove bread from oven, and allow to cool. In a small bowl, combine powdered sugar and milk; pour over bread.
Gluten-Free Cinnamon Roll Bread
Amount Per Serving
Calories 1223Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g10%
Monounsaturated Fat 1g
Total Carbohydrates 43g14%
* Percent Daily Values are based on a 2000 calorie diet.